Eat, Habibi, Eat!
My first cookbook is a fresh, fun take on modern Middle Eastern cooking. With over 100 recipes, it celebrates bold flavours, bright colours, and fresh tastes of the Middle East.
Praise for “Eat, Habibi, Eat”
“This book is bursting with the vibrant colors and flavors of the Middle East, with recipes that are a perfect mix of traditional and contemporary. Can’t wait to try the Crispy Cauliflower and Turmeric Bites, Arabic Coffee and Coriander Beef Ribs, and the Spicy Turkey Feteer.”
— SAMI TAMIMI, author of Falastin
“Warm nostalgia meets bold, inventive flavor in this vibrant collection of Egyptian-inspired recipes. Deeply passionate, personal and authentic, Shahir will transport you back to his childhood while encouraging you to experiment with new techniques in the kitchen—from comforting, tried-and-true family recipes to tasty Cairo street food.”
— MICHAEL BONACINI
“Thoroughly organized and easy to follow, Shahir Massoud’s Eat, Habibi, Eat! is a very personal cookbook with compelling, original recipes.”
— JACQUES PÉPIN
“What a delightful cookbook! Shahir has shared a beautiful story, while creating inspiring Egyptian recipes. The photography is exquisite, and the recipes sound delicious and doable. Bravo, Shahir!”
— LIDIA BASTIANICH, celebrity chef
